One of my favourite new finds — hearty Italian at a Tiong Bahru kopitiam, by At-Sunrice grad Chef Chris who gave up his accountant job to pursue his passion. Respect! Ah Bong Italian (hilariously named after his daughter who keeps bumping her head with a ‘bong!!) serves very tasty and affordable pasta (fr $5) and creme brûlée in posh flavors like Earl Grey Lavender and Triple Expresso. Read more in my 8days review, out this week.

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