Good variety of well marinated meats at ‘s I’m Kim Korean BBQ, including this awesome beef short ribs. Elim’s cooking tip: Grill the prawns with plenty of korean citrus-tinged soya sauce and garlic. Sooo good, I was eating the shells! The cooked food buffet includes ginseng chicken soup and crispy, juicy chicken wings. We whacked like 10 of them. Great value too, at just $14++ (weekday lunch) to $25++ (weekend dinner), including drinks.

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